21 December 2014

Kōnotori “Call Back the Storks” Farming コウノトリ呼び戻す農法




Part 7 of the series: Satoyama Concept in Fukui

コウノトリ呼び戻す農法

In the Shirayama district of the city of Echizen, efforts have been made to restore Satoyama landscapes in order to foster the return of the wild Oriental White Stork (コウノトリ/ kōnotori) to the region.  Oriental White Storks have been extinct in Japan and Korea for more than forty years.  By means of a captive breeding program using birds donated by Russia, conservationists have been trying to revive the species.  In 2007, the first chick was born in Japan since 1964 (see: BBC).

In Echizen, they tell of an individual stork named Kō-chan (コウちゃん) who came to the area in 1970.  Kō-chan’s bill was damaged and he could not eat properly, so the locals began to feed him.  Despite these efforts, the bird weakened further and they captured him the following year.  He was sent to a facility in Hyōgo Prefecture where they had a breeding facility.  Kō-chan recovered in captivity and bred successfully, living out his days in the facility for 34 years. 



The story of Kō-chan inspired local people in Shirayama to restore their Satoyama landscape so that storks and humans could live together in harmony.  In 2010, for the first time in 40 years, an Oriental White Stork came to the area and stayed for 107 days.  They named him E-chan (えっちゃん).  This led to the founding of a joint research effort in 2011 by Hyōgo and Fukui Prefectures to reintroduce Oriental White Storks. 



As part of the efforts to introduce sustainable farming methods, local farmers build fish ladders (魚道 / gyodō), also sometimes called fish steps, that allow fish and other aquatic creatures to move between the irrigation channels and the paddy fields.  It is in the paddy fields that many of these aquatic creatures reproduce.  Such creatures are an attractive source of food for the storks.  Although this farming method produces a lower yield than industrial farming methods, the farmers believe that the produce is safer (安心・安全 / AnshinAnzen / peace of mind safe) and tastier to eat.  This is part of a vigorous international debate on the benefits of amount of food produced versus the quality of food produced.  (See: Cornell University’s page on the System of Rice Intensification(EN), Weltagrarbericht (DE),  Japan Association of the System of Rice Intensification (Tōdai), IRRI).

Learn more details about the “Call Back the Storks” farming methods on their website – all in Japanese but with many photographs. 

Learn more about the restoration of rice paddy habitats to reintroduce the Oriental White Stork in Toyooka City here (EN) and here (JP).

Read: Kazuaki Naito and Hiroshi Ikeda's research paper "Habitat Restoration for the Reintroduction of White Storks" (pdf)


Plum Ice Cream Cakes (梅アイスもなか)


Part 6 of the series: Satoyama Concept in Fukui

The town of Wakasa in Fukui Prefecture is famous for its production of plums. In fact, plums are particularly mentioned by the town in their case study for the Satoyama Initiative.  The local variety of plum, known as the Fukui Plum (福井梅 / Fukui-ume), is characterised by its thick flesh and small pit.  The most common way to consume the plums is by pickling them to make umeboshi which is then served with rice.  To make umeboshi, the plums are salted, then dried in the sun before putting them into brine.

In the gift shop of Hotel Suigekka, I discovered that a clever entrepreneur had developed ice cream using the plums.  The mild tasting ice cream is served inside a wafer (もなか / monaka).  This is an adaptation of the traditional Japanese treat monaka (最中) which is a wafer filled with sweet adzuki bean, black sesame seed, or chestnut jam. 

It is well worth giving this delicious ice cream a try when visiting Fukui.  Within Japan, the ice cream can also be ordered via Shokokai (JP), Amazon (JP/EN), or Rakuten (JP/EN).  Another unique product they produce is lotus soft ice cream (はすソフトクリーム), as can be seen here.

Manufacturer: こう太郎のアイス屋さん
Address: 919-0225 福井県南条郡南越前町東谷6-85
6-86 Higashidani, Minami-Echizen-chō, Nanjō-gun, Fukui-ken

Tel.: 0778-47-2357


Hotel Suigekka (水月花) Breakfast Boat Cruise



Part 5 of the series: Satoyama Concept in Fukui

During our tour of the Mikata-Goko Lakes region, we stayed at Hotel Suigekka.  Not only does the hotel offer a comfortable traditional onsen (hot spring) experience and beautiful views of Lake Suigetsu, but one can also book a breakfast cruise.  A traditional Japanese breakfast is presented in lacquer boxes (重箱 / jūbako) with side dishes of rice and miso soup.


Lake Suigetsu is sheltered by wooded hills and its shores are relatively little developed for a Japanese lake.   The town of Wakasa, to which this area belongs, is famous for its plums (the Fukui Plum / 福井梅 / Fukui-ume) and shiso (シソ), and many orchards and gardens growing these are bordering the lake.  We were delightfully surprised by an osprey taking flight from a wooded area as our boat passed by.  Unfortunately, it all happened too quickly for any of us to get out our cameras.



As our boat passed by a research platform, Junko Kitagawa of the Fukui Prefectural Satoyama-Satoumi Research Institute, spoke to us about her research about past environments using sediment taken from the lake bottom.  There are different types of sediments in the winter (dark sediment) and in the summer (light sediment).  In that way, one can examine the sediments in a similar way to tree rings.  For this process to work, one needs a sheltered location and a lake that is sinking at exactly the same rate.  That makes this site very unique globally.  The data being collected is being used as a reference for dating events in the past such as major volcanic eruptions and shifts in climate.



Learn more about Kitagawa’s work in the extract of her paper:
“Detecting the exact timing of paddy field landscape formation using varved sediments”

Also see: "Environmental variability and human adaptation during the Lateglacial/Holocene transition in Japan with reference to pollen analysis of the SG4 core from Lake Suigetsu" in Quarternery International (2004)

To learn more about the research of Fukui Prefectural Satoyama-Satoumi Research Institute, check out their blog (JP only).


Hotel Suigekka / 水月花 

若狭町観光ホテル 三方五湖 水月湖畔 水月花 919-1461
51-13 Umiyama, Wakasa
Mikatakaminaka District, Fukui Prefecture

Tel. 0770-47-1234