Part 8 of the series: Satoyama Concept in Fukui
During our visit to the Kōnotori “Call Back the Storks” Farming (コウノトリ呼び戻す農法) community (learn more), we were given very healthy bento boxes for lunch featuring stork-friendly, locally grown rice and other produce. One of the onigiri (rice balls) was with umeboshi (pickled plums). This region is famous for the Fukui Plum (福井梅 / Fukui-ume). Another rice ball was mixed with fish, while the third was covered in fuzzy furikake-tororo which is made from thinly shaved tororo-kombu (edible kelp). The onigiri were complemented by a selection of pickles and fresh vegetables.